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Suggest a better descriptionCombine eggs, flour, mayo, and milk in a bowl and mix well. Stir in the rest of the ingredients, being careful not to break up the crab lumps. Bake the pie shells at 350 for 5 min. Cool pie shells. Spoon crab mixture into pie shells. Bake at 350 for 50 min or until knife inserted comes back clean.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 349 | ||
Calories from Fat: 218 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 166.9mg | 51 % | |
Sodium 502.6mg | 17 % | |
Potassium 351.2mg | 9 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.8g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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