Crab-Stuffed Catfish Fillets with Cajun Rémoulade

Name: Crab-Stuffed Catfish Fillets with Cajun Rémoulade
Prep time: 45 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 1/2 cup butter; 3 celery ribs diced; 1 small onion diced; 1 small green bell pepper diced; 1 tablespoon minced garlic; 1 tablespoon fresh lemon juice; 2 teaspoons Cajun seasoning; 1/8 teaspoon hot sauce; 1/2 pound fresh lump crabmeat drained; 1 cup panko (Japanese breadcrumbs); 6 (7-oz.) fresh catfish fillets; 1 tablespoon olive oil; 1 teaspoon paprika; Vegetable cooking spray; Table salt; Freshly ground black pepper; Cajun Rémoulade

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by MyRecipes

Ingredients

1/2 cup butter

3 celery ribs diced

1 small onion diced

1 small green bell pepper diced

1 tablespoon minced garlic

1 tablespoon fresh lemon juice

2 teaspoons Cajun seasoning

1/8 teaspoon hot sauce

1/2 pound fresh lump crabmeat drained

1 cup panko (Japanese breadcrumbs)

6 (7-oz.) fresh catfish fillets

1 tablespoon olive oil

1 teaspoon paprika

Vegetable cooking spray

Table salt

Freshly ground black pepper

Cajun Rémoulade

Directions

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