Crabless Cakes with Dill Remoulade (Vegan)

Name: Crabless Cakes with Dill Remoulade (Vegan)
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 3/4 cup vegan mayonnaise; 1/2 cup ketchup; 3 TBS dijon mustard; 1 1/2 TBS fresh dill finely minced; 1 TBS fresh parsley minced; 1 green onion minced (green parts only); 2 tsp white vinegar; 1/2 tsp capers minced; 2 TBS olive oli; Canola oil for frying; 2 - 14 oz cans whole hearts of palm drained; 1 green onion minced (white part included); 1/3 cup red bell pepper diced; 1 shallot, diced; 2-3 garlic cloves minced; 1 TBS Old Bay seasoning; 1 tsp Slap Ya Mama seasoning (hot) optional; 1 1/2 cups panko bread crumbs; 1 cup unsweetened unflavored almond milk; 1 cup flour divided

Category: Main Dish

Cuisine: not set

Ready in 30 minutes

by eatfigsnotpigs

Ingredients

3/4 cup vegan mayonnaise

1/2 cup ketchup

3 TBS dijon mustard

1 1/2 TBS fresh dill finely minced

1 TBS fresh parsley minced

1 green onion minced (green parts only)

2 tsp white vinegar

1/2 tsp capers minced

2 TBS olive oli

Canola oil for frying

2 - 14 oz cans whole hearts of palm drained

1 green onion minced (white part included)

1/3 cup red bell pepper diced

1 shallot, diced

2-3 garlic cloves minced

1 TBS Old Bay seasoning

1 tsp Slap Ya Mama seasoning (hot) optional

1 1/2 cups panko bread crumbs

1 cup unsweetened unflavored almond milk

1 cup flour divided

Directions

See directions »

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