Cranberry and Pomegranate Brussels Sprouts

Category: Side Dish

Cuisine: not set

Ready in 25 minutes
by crystallf

Ingredients

1 1/2 pounds

1 tablespoon

1/3 cup

1/3 cup

1/4 cup

1/4 cup

1 tablespoon

1 teaspoon


Directions

Heat oven to 400°F. Cut off ends of brussels sprouts and cut in half lengthwise. Toss with all ingredients and spread out in a baking dish. Roast for 20 minutes, stirring halfway. Serve with quinoa or alongside grilled chicken!

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