Try this Cranberry and Pomegranate Brussels Sprouts recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400°F.
Cut off ends of brussels sprouts and cut in half lengthwise.
Toss with all ingredients and spread out in a baking dish.
Roast for 20 minutes, stirring halfway.
Serve with quinoa or alongside grilled
chicken!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 156 | ||
Calories from Fat: 62 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.6mg | 2 % | |
Potassium 781.5mg | 21 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 12.1g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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