Melt margerine, saute onion 8 to 10 minutes. Place chicken in 1 layer in a baking pan. Pour onion mixture over chicken. Bake for 25 minutes at 375 degrees. Then pour sauce mixture over top and bake 20 minutes. Note. Suggest you 1 1/2 times the sauce recipe if you would like it saucy. Posted to JEWISH-FOOD digest V96 #68 Date: Thu, 31 Oct 96 12:20 PST From: Steve and Marilyn Kerman <sdkerman@hevanet.com>
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)