Try this Cranberry Chicken recipe, or contribute your own.
Suggest a better descriptionMelt margerine, saute onion 8 to 10 minutes. Place chicken in 1 layer in a baking pan. Pour onion mixture over chicken. Bake for 25 minutes at 375 degrees. Then pour sauce mixture over top and bake 20 minutes. Note. Suggest you 1 1/2 times the sauce recipe if you would like it saucy. Posted to JEWISH-FOOD digest V96 #68 Date: Thu, 31 Oct 96 12:20 PST From: Steve and Marilyn Kerman
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Serving Size: 1 Serving (1818g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 886 | ||
Calories from Fat: 125 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1828.4mg | 63 % | |
Potassium 1018.9mg | 27 % | |
Total Carbohydrate 195.4g | 57 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 192.1g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 886
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