Cranberry Chutney Recipe

Category: Side Dish

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 1h

by heartRobotic

Ingredients

1 cup Orange juice

1 cup Granulated sugar

1/2 cup Light brown sugar

12 ounce bag cranberries

1 orange, zest and coarsely chopped fruit

1 lime, zest and coarsely chopped fruit

1 lemon, zest and coarsely chopped fruit

1 teaspoon salt

Black pepper to taste

1/2 crystallized ginger

6 ounces dried apricot coarsely chopped

1 tablespoon Balsamic Vinegar

1/2 teaspoon Sumac

1 tablespoon Pectin Powder

Directions

Add all ingredients except pectin to a pot on medium high heat. Once mixture comes to a boil, add pectin powder, reduce heat to medium low and cook until all cranberries have burst, about another 30 minutes.

Reviews

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heartRobotic

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