Try this Cranberry Chutney Recipe recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients except pectin to a pot on medium high heat. Once mixture comes to a boil, add pectin powder, reduce heat to medium low and cook until all cranberries have burst, about another 30 minutes.
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Serving Size: 1 (1059g) | ||
Recipe Makes: 1 | ||
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Calories: 1294 | ||
Calories from Fat: 319 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.4g | 47 % | |
Saturated Fat 19.9g | 100 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 192.6mg | 7 % | |
Potassium 2884.6mg | 76 % | |
Total Carbohydrate 250g | 74 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 237g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1294
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