This chunky cranberry-orange sauce is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking.
Category: Side Dish
Cuisine: not set
2 large navel oranges
2 pounds fresh cranberries
1/2 cup water
2 tablespoons balsamic vinegar
3/4 cup granulated sugar
3/4 cup light brown sugar
1/4 cup minced fresh ginger
Salt and freshly ground pepper
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