Cranberry Molded Salad

Prepare this recipre the day before serving. Molded Cranberry Salad: Cut grapes in to quarters. Chop celery fine. Rinse cranberries. Put cranberries in to sauce pan with one cup of water, cover, and bring to a low boil. Simmer until cranberries all pop - about 5 minutes. Remove from heat and beat with electric mixer until berries are completely broken up. Add Jello to cranberry mixture and stir until completely dissolved. Chill in refrigerator until mixture starts to thicken. Add undrained pineapple, celery and grapes to mixture and blend well. Prepare a ring or other mold by spraying with PAM. Fill with mixture and chill overnight. Optional Dressing: Place cream cheese, marshmellow creme and whipping creme in a bowl. Cover and refrigerate overnight. Thirty minutes before serving, whip with electric mixer until thick.