Crawfish Bread

A great use for leftover crawfish from a crawfish boil.

Category: Appetizers

Cuisine: Cajun

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3 reviews

Ready in 45 minutes

by hrich001

Ingredients

1/2 cup black olives

1/2 stick Butter

1/2 cup Cheddar cheese shredded

1 lb Crawfish Tails - cooked, peeled & cleaned

1 tsp dry mustard

2 oz each

1 tsp Lemon pepper

1/2 cup mayonnaise

1/2 cup mozzarella cheese shredded

1/2 cup Onion diced

1 tsp Salt

1 tsp Season All

Directions

Slice the French bread in half lengthwise. Hollow out both sides of each loaf. In saucepan, melt butter on low heat and stir in onion and spices. Simmer about 5 minutes. Add crawfish and olives. Cook 5 minutes or until crawfish is hot. Add mayonnaise and dry mustard. Mix well. Gently stir in cheeses. Fill hollowed out bottoms of each loaf with mix, put tops back on bread. Baste outside with melted butter. Wrap each loaf in aluminum foil. Bake at 400 degrees for 30 minutes.

Reviews

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Hey this is different, I put some crab in too, I thought it was excellent for using up that extra crawfish, I used pepper jack cheese too.

ReverendKen

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dollysl

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[I posted this recipe.]

hrich001

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