Crawfish Étouffée

Category: not set

Cuisine: not set

Ready in 1h
by foodislovemadeedible

Ingredients

2 lbs crawfish tails

1/4 cup Crisco (or oil of your choice)

1/2 cup all purpose flour

Creole seasoning

2 chopped onions

1/2 chopped green bell pepper

1/4 cup chopped celery

1/2 cup minced parsley

4 oz. can tomato sauce

1 1/2 cup seafood stock

2 tbsp hot sauce (plus more for your tastes)Wha Tabasco, etc.

1 tsp salt

1 tsp black pepper

Rice to serve over


Directions

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