Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 teaspoon Vanilla Extract; 12 ounces Butter; 3 cups sugar; 3 cups Cake flour; 6 large Eggs; 8 ounces cream cheese

By Shirley Scallorn

Category: Desserts

Cuisine: not set

Ready in 1 hour

by vickiroemer

Ingredients

1 teaspoon Vanilla Extract

12 ounces Butter

3 cups sugar

3 cups Cake flour

6 large Eggs

8 ounces cream cheese

Directions

Cream butter, cheese and sugar. Add eggs, then flour and vanilla. Use bundt pan. Bake 325 deg for 1 1/2 hours. Invert on cake plate immediately.

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