CREAM OF CAULIFLOWER AND CHEDDAR SOUP

Melt butter in large saucepan; saute onion until tender Stir in cauliflower and condensed chicken broth. Bring to a boil Cover ; reduce heat and simmer 12 to 15 minutes or until cauliflowr is tender Smoothly combine flour and milk. Add to saucepan. Cook and stir over medium heat until mixture boils and thickens. Remove from heat Add cheese and stir until melted. Add salt and pepper to taste. Ladle into soup bowls; sprinkle with buttered croutons and parsley