Cream of Mushroom Macaroni and Cheese

Name: Cream of Mushroom Macaroni and Cheese
Prep time: 10 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 8 ounces elbow macaroni noodles; 1 cup Cream of Mushroom soup; 1/2 cup light mayonnaise; 1 small jar diced pimentos; 1/4 onion diced; 1 lb sharp cheddar cheese grated; 3 tbsp Butter

This hearty macaroni and cheese will knock your socks off!

Category: Main Dish

Cuisine: American

☆☆☆☆☆

3 reviews

Ready in 35 minutes

by kellilott

Ingredients

8 ounces elbow macaroni noodles

1 cup Cream of Mushroom soup

1/2 cup light mayonnaise

1 small jar diced pimentos

1/4 onion diced

1 lb sharp cheddar cheese grated

3 tbsp Butter

Directions

Combine all ingredients until well-mixed, leaving about one fourth of the shredded cheese to the side. Put in 8 x 8 baking dish and put the remaining shredded cheese as a layer on top. Bake for 25 minutes at 300 degrees or until cheese starts to bubble.

Reviews

☆☆☆☆☆

Yes, the noodles are cooked. Have used almost this same recipe many times before!! It is rich and yummy!!

kstep_hens

☆☆☆

Wait, cooked noodles or not!?!?

kate.stirs

☆☆☆☆☆

[I posted this recipe.]

kellilott

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