1. Arrange chicken breasts in shallow 9" x 13" baking disk (for ease of cleaning after line dish with foil).
2. Top each piece with a slice of cheese.
3. In small bowl, stir together soup and water; spoon evenly over chicken.
4. Coarsely crush stuffing mix and sprinkle over chicken.
5. Drizzle evenly with melted butter.
6. Bake uncovered for 45 minutes at 350 degrees, or until meat in thickest portion is no longer pink when slashed.
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