Preheat oven to 180 C/ 170 C fan.
Prepare the pasta according to the packet instructions.
Prepare the Gennaro - Bertolli simple cherry tomato sauce as directed. You can find the recipe on the Bertolli website - link in text above.
Towards the end of the cooking time stir in the cream cheese and cubed chicken. Allow to simmer for a few minutes to reduce into a nice, thick sauce. Add a splash of milk if you want a more liquid sauce.
Drain the past and stir in the sauce. Spoon into a large casserole dish and sprinkle with grated cheddar.
Bake for 20 - 25 minutes until the cheese is golden and bubbly.
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