Creamy Chicken & Cherry Tomato Pasta Bake
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INGREDIENTS
- 300 grams dried fusilli pasta
- 1 batch cherry tomato sauce see Bertolli website for
- 180 grams cream cheese
- 160 grams grilled chicken breast
- splash full fat milk if needed
- 100 grams sharp cheddar cheese
INSTRUCTIONS
Preheat oven to 180 C/ 170 C fan.
Prepare the pasta according to the packet instructions.
Prepare the Gennaro - Bertolli simple cherry tomato sauce as directed. You can find the recipe on the Bertolli website - link in text above.
Towards the end of the cooking time stir in the cream cheese and cubed chicken. Allow to simmer for a few minutes to reduce into a nice, thick sauce. Add a splash of milk if you want a more liquid sauce.
Drain the past and stir in the sauce. Spoon into a large casserole dish and sprinkle with grated cheddar.
Bake for 20 - 25 minutes until the cheese is golden and bubbly.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (180g) | ||
| Recipe Makes: 1 | ||
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| Calories: 616 | ||
| Calories from Fat: 555 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 61.6g | 82 % | |
| Saturated Fat 34.7g | 174 % | |
| Monounsaturated Fat 15.5g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 198mg | 61 % | |
| Sodium 577.8mg | 20 % | |
| Potassium 248.4mg | 7 % | |
| Total Carbohydrate 7.3g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.3g | ||
| Protein 10.7g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 616
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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