Category: not set
Cuisine: not set
8 oz pasta any shape
1 lb boneless skinless chicken breasts cut into small bite size pieces (about 1/2 inch)
2 tablespoons olive oil
3 tablespoons fajita seasoning (homemade or store bought packet see note below for recipe)
2 bell peppers (any colors) seeded and sliced
1 medium onion sliced
5 cloves fresh garlic minced
1 cup half and half
1/2 cup cheddar cheese
freshly ground black pepper to taste
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