Creamy Chicken Soup

Name: Creamy Chicken Soup
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb Chicken cooked, shredded; 4 cups Chicken broth 1 box; 2 tsp Oil; 1/2 cup Onion diced fine; 1 cup Carrot diced fine; 1/2 cup cup Celery diced fine; 2 cloves Garlic minced; 1 1/2 cups Cheddar cheese shredded; 1 cup cream chesse; 1/2 cup heavy cream; 1/2 tsp salt and pepper; 2 cups small pasta uncooked; 2 cups frozen spinach chopped; 1/2 cup Parmesan for garnish

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by HeatherVanderByl

Ingredients

1 lb Chicken cooked, shredded

4 cups Chicken broth 1 box

2 tsp Oil

1/2 cup Onion diced fine

1 cup Carrot diced fine

1/2 cup cup Celery diced fine

2 cloves Garlic minced

1 1/2 cups Cheddar cheese shredded

1 cup cream chesse

1/2 cup heavy cream

1/2 tsp salt and pepper

2 cups small pasta uncooked

2 cups frozen spinach chopped

1/2 cup Parmesan for garnish

Directions

In a dutch oven saute carrots, onions and celery in oil. Add chicken and cook for 3 minutes until warm. Stir in cream cheese making sure everything is coated. Add chicken broth and cream. Bring to a boil, cover and cook for 15 minutes. Add pasta and cheddar. Simmer until pasta is cooked. Stir in spinach and cook another 5 to 10 minutes. Garnish with parmesan cheese. Soup will be very thick.

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