1. Whisk soup and milk together in slow cooker until smooth.
2. Mix uncooked rice into liquid
3. Arrange chicken piece, over rice, pushing chicken down into liquid
4. Sprinkle with dry onion mix
5. Cover. Cook 4 hours on low. Check to see if rice and chicken are cooked. If not, cover and continue cooking another hour. Then check again. Cover and cook up to another hour needed.
290 calories
4.5 fat
31 carbs
28 protein
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