Category: not set
Cuisine: not set
2 lb butternut squash peeled, de-seeded, and cubed
1 medium yellow onion diced
2 cloves garlic chopped
1 " piece of ginger peeled and chopped
1 cup red lentils
4 cups vegetable broth (about 1 carton)
1/4 tsp red pepper flakes or more to taste
1 Tbsp cumin seed whole
1 Tbsp brown mustard seeds
1 can coconut milk
1 tsp salt or more to taste
1/4 cup cilantro chopped (optional)
1 Tbsp medium-high heat oil
(optional: add 1 tsp turmeric and 1/2 tsp black pe for extra anti-inflammatory benefits)
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