Creamy Garlic Herb Chicken

Place chicken breasts between plastic wrap and pound with flat side of a mallet until flattened. Heat oil in large skillet until hot. Add chicken and cook 8-10 minutes or until browned and no longer pink inside, turning once. Place on platter and cover with foil. Meanwhile, in small bowl, stir together cheese spread and 1/4 cup of the broth. Add beans and remaining 1/2 cup of broth to same skillet. Bring to a boil. Cover and reduce heat to medium-low. Simmer 3-5 minutes or until beans are crisp-tender. Stir in cheese mixture and bell pepper; bring to a simmer. To serve, place green beans next to chicken; pour sauce over chicken.