Creamy Garlic Parmesan Broccoli & Bacon is an unforgettable side dish! Pan fried broccoli and crispy bacon are baked in a cheesy creamy parmesan garlic sauce! Topped with bubbling mozzarella, this recipe is guaranteed to convert ANY non-vegetable lover to fall head over heels! And bonus? It’s low carb!
Category: Soups, Stews and Chili
Cuisine: not set
8 ounces (250 g) bacon (roughly chopped)
2 tablespoons butter
1 onion (diced)
5 cloves garlic finely chopped
1 1/2 cups (400 ml) light cream ((or for a richer sauce you can use heavy or thickened cream))
1 1/2 teaspoons cornstarch mixed with 1 tablespoon water cornstar
1 pound (500 g) broccoli florets, (from 2-3 broccoli head
Salt and pepper to season
1/2 cup fresh shredded or grated mozzarella
1/3 cup fresh shredded or grated parmesan cheese
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