1. Brown the sausage in a pan and toss it in the crock pot.
2. Add the tomatoes, broth, and cream cheese in the crock pot. Set on low for 3 1/2 to 4 hours.
(I season the concoction with salt pepper and a little bit of garlic, so feel free to spice it up to your taste)
3. Take the lid off with about a half hour left to let the sauce thicken.
4. About 15 minutes before you're ready to eat bring the pasta to a boil.
5. Either mix it all together in the pot or serve the sausage and sauce over top of the pasta and enjoy
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