Very good and easily to tweak to your specific tastes. I love it.
1. Brown the sausage in a pan and toss it in the crock pot.
2. Add the tomatoes, broth, and cream cheese in the crock pot. Set on low for 3 1/2 to 4 hours.
(I season the concoction with salt pepper and a little bit of garlic, so feel free to spice it up to your taste)
3. Take the lid off with about a half hour left to let the sauce thicken.
4. About 15 minutes before you're ready to eat bring the pasta to a boil.
5. Either mix it all together in the pot or serve the sausage and sauce over top of the pasta and enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (600g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1123 | ||
Calories from Fat: 582 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.7g | 86 % | |
Saturated Fat 27.5g | 138 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 166.6mg | 51 % | |
Sodium 2401.3mg | 83 % | |
Potassium 1290.8mg | 34 % | |
Total Carbohydrate 98.6g | 29 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 85.1g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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