1/2 cup we use the Classico brand pesto (find it by the pasta sauce)
1/2 cup
Directions
1. cook the pasta according to package directions and drain.
2. Meanwhile, heat butter in skillet, add thawed chicken and cook until brown.
3. Add soup, pesto sauce, and milk to the chicken. Bring to a boil. Cook over low heat 5 minutes or until done.
4. Stir in drained pasta and heat through.
We enjoy this with garlic toast and carrots (and wine).
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