An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
Category: Main Dish
Cuisine: not set
1 skin-on, bone-in chicken breast (about 1 pound)
1 whole chicken leg (about 12 ounces)
2 tablespoons olive oil
12 ounces cremini mushrooms
1 medium shallot
4 medium garlic cloves
2 1/2 ounces Parmesan cheese plus more for serving
1 pound rigatoni
1/2 teaspoon kosher salt plus more as needed
1/4 teaspoon freshly ground black pepper plus more as needed
1/2 cup dry white wine
1 cup low-sodium chicken broth or stock
1 cup heavy cream
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)