Creamy Rigatoni with Chicken and Mushrooms

An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by chowhoundrecipes

Ingredients

1 skin-on, bone-in chicken breast (about 1 pound)

1 whole chicken leg (about 12 ounces)

2 tablespoons olive oil

12 ounces cremini mushrooms

1 medium shallot

4 medium garlic cloves

2 1/2 ounces Parmesan cheese plus more for serving

1 pound rigatoni

1/2 teaspoon kosher salt plus more as needed

1/4 teaspoon freshly ground black pepper plus more as needed

1/2 cup dry white wine

1 cup low-sodium chicken broth or stock

1 cup heavy cream


Directions

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