Extra extra creamy whole30 "cheesy" spaghetti squash casserole. Filled with broccoli, garlic, onion, salmon, and herby cream sauce! An easy whole30, paleo, and dairy free dinner to make ahead, freeze, cook, and eat!
Category: Main Dish
Cuisine: not set
3-4 cups cooked spaghetti squash (cut spaghetti s cook on 350F for about 1 hr until soft.)
1/2 green bell pepper (cut into 1/4" cubes)
1/2 medium onion (chopped into 1/4" pieces)
6 small white mushrooms (sliced thinly)
6 cloves garlic (minced)
1 tablespoon olive oil (for cooking)
1 can full fat coconut milk
1 large egg
1 1/2 teaspoon Mrs. Dash garlic herb seasoning
1 teaspoon sea salt
1 cup steamed broccoli florets
1 filet cooked wild alaskan salmon (broken into bite
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