Creole Chicken Casserole

Category: Main Dish

Cuisine: American

Ready in 1 hour

Ingredients

2 c Chicken broth

1/2 ts Red pepper sauce

1 c Finely chopped fully cooked

1 sm Green bell pepper; chopped

2 c Uncooked instant rice

16 oz Whole tomatoes, undrained

2 c Cut-up cooked chicken

1 Clove garlic, crushed

1/4 c Tomato paste

6 1/2 oz Shrimp, rinsed and drained

Directions

Mix rice, broth, pepper sauce, onion and garlic in 3-quart microwavable casserole. Cover tightly and microwave on high 9 to 11 minutes or until rice is tender and liquid is absorbed. Stir in remaining ingredients; break up tomatoes. Cover tightly and microwave 8 to 10 minutes, stirring after 5 minutes, until hot. 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

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