Crisp and Spicy Cheese Twists

Preheat oven to 425F. Combine first 3 ingredients in a small bowl; stir well; set aside. Unroll pizza dough, and roll into an 8x12-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with 2 T cheese mixture. Fold the dough in half to form a 6x8-inch rectangle. Roll dough into a 12x8-inch rectangle. Lightly coat surface of dough with cooking spray, and sprinkle with remaining cheese mixture. Using fingertips, press cheese mixture into dough. Cut the dough into 16 (8-inch long) strips. (Pizza cutter works well) Gently pick up both ends of each strip and twist dough. Place the twisted strips 1/2 inch apart on a large baking sheet coated with cooking spray. Bake at 425F for 8 minutes or until lightly browned. Remove and cool on wire racks Serving Size: 1 stick, Calories: 68 (15% from fat), Protein 2.7 g; Fat 1.1 g Reprinted from Cooking Light mamgazine, March 1996 issue p. 138