Category: not set
Cuisine: not set
1 tbsp coriander seeds
2 tsp cumin seeds
1 tsp fennel seeds
2 tsp black peppercorns
2 tsp ground turmeric
3 cloves garlic peeled
2 tomatoes, roughly chopped
100 g tamarind pulp
2 tbsp oil
1 tsp brown mustard seeds
2 sprigs curry leaves
3 dried chillies
20 g coriander leaves roughly chopped
salt to taste
4 ripe cherry tomatoes
reserved Rasam broth
1 fennel, cut into 8 wedges stems removed, fronds reserved
2 tbsp olive oil
salt and pepper to taste
4 x 150g barramundi fillets skin on
salt and pepper to taste
oil
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