Crock Pot Beef Bourguignon

Buy and use beef that is already cubed to save a little time. Also buy a jar of small onions and add that instead of the fresh.

Category: Main Dish

Cuisine: French

☆☆☆☆☆

Ready in 10 hours
by sbjonas

Ingredients

6 slices Bacon

3 pound Beef Round Steak cubed

1 large Onion peeled and sliced

1 Carrot peeled and sliced

3 tablespoon All purpose flour

10 ounce Beef broth

1 tablespoon Tomato paste

2 cloves Garlic minced

1 teaspoon Thyme to taste

1 Bay leaf

1/2 pound White pearl onions peeled

1 pound Mushroom sliced

1/2 cup Burgundy wine


Directions

Cook bacon in large skillet until crisp. Remove from pan and drain. Add beef cubes to the same pan and brown well. Place browned beef cubes in crock pot. Add onion slices and carrot slices to skillet. Add tomato paste, thyme and minced garlic. Season to taste with salt and pepper; stir in flour. Add broth and mix well. Add this mixture to the crock pot over the beef Add bay leaf and pearl onions. Crumble cooked bacon and add to crock pot. Cover and cook on LOW for 8-10 hours. Saute mushrooms and add to crock pot with wine about 1 hour before serving.

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