Crock Pot Breakfast Casserole

Category: Breakfast

Cuisine: not set

Ingredients

Directions

1. Spray crock pot and evenly spread hash browns at the bottom 2. Crack 12 eggs in large bowl. 3. Mix well with a whisk 4. Add the milk 5. Sprinkle in the dry mustard. 6. Add salt & pepper. Mix well and set aside. 7. Cook the sausage on high heat. Drain and set aside. 8. Add the sausage on top of hash browns. 9. Add the cheese (yes, all of it) 10. Mix it up well. 11. Pour the egg mixture over everything in the crock pot. Using a wooden spoon, even everything out so it is spread evenly. 12. Cook on low 6 to 8 hours.

Reviews

☆☆☆☆☆

This is the first of these kinds of casseroles that has turned out well for me. I know that sounds strange. These should be some of the easiest casseroles to make, but I seem to be egg bake impaired. I put this together in the crock pot before going to bed and woke up to a perfectly cooked casserole. I unplugged the crock pot, took the lid off, and let it cool for about 30 minutes before serving. Would be great for entertaining overnight guests or serving at the end of an all-night party before sending everyone home.

rachj080

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