Crock Pot Cube Steak

Crock Pot Cube Steak Crock pot cube steak with creamy gravy only takes 10 minutes to get in the slow cooker and makes the most tender and delicious meat! Prep Time: 10 minutes Cook Time: 4 hours Servings: 4 Calories: 347kcal Author: April Woods Ingredients 4-6 cube steaks 1 small yellow or white sweet onion sliced 2 cans condensed cream of mushroom soup 10.5 ounces each 1 envelope beefy onion dry soup mix 4 tablespoons unsalted butter sliced optional garnish fresh parsley or green onion, minced Instructions In a mixing bowl, whisk together the cream of mushroom soup and dry onion soup mix. Layer ingredients into your slow cooker as follows: ¼ of the soup mixture, ½ the sliced onions, all of the cubed steak, remaining onions, remaining soup mixture, butter slices. Cover and cook on low for 4 - 6 hours, or high for 3- 4 hours, until meat is tender. Garnish as desired.