Try this Crock Pot Cube Steak recipe, or contribute your own.
Suggest a better descriptionCrock Pot Cube Steak
Crock pot cube steak with creamy gravy only takes 10 minutes to get in the slow cooker and makes the most tender and delicious meat!
Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 4
Calories: 347kcal
Author: April Woods
Ingredients
4-6 cube steaks
1 small yellow or white sweet onion sliced
2 cans condensed cream of mushroom soup 10.5 ounces each
1 envelope beefy onion dry soup mix
4 tablespoons unsalted butter sliced
optional garnish fresh parsley or green onion, minced
Instructions
In a mixing bowl, whisk together the cream of mushroom soup and dry onion soup mix.
Layer ingredients into your slow cooker as follows: ¼ of the soup mixture, ½ the sliced onions, all of the cubed steak, remaining onions, remaining soup mixture, butter slices.
Cover and cook on low for 4 - 6 hours, or high for 3- 4 hours, until meat is tender.
Garnish as desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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