Crock Pot Lemon Garlic Chicken

Slow cooked chicken that is moist and falls off the bone. No knife needed!

Category: Main Dish

Cuisine: not set

☆☆☆☆

1 review 
Ready in 4 hours
by Marmy1467

Ingredients

1 2-3 lbs Chicken whole Small/Medium

3 tablespoons Fresh lemon juice

4 Grated Garlic cloves Grate with a cheese grater

1 tablespoon Fresh rosemary Finely Chopped (Or o taste)

Kosher Salt

Black pepper

1 tablespoon Dried thyme

1/4 teaspoon sage ground Careful with this spice as it can be overpowering

1 teaspoon Coriander ground

1 tablespoons Dried oregano

1/2 cup Chicken broth

1/2 cup Cooking Wine Or any dry white wine will work

1/4 cup Water

3-4 tablespoons Extra virgin olive oil

1 teaspoon Butter


Directions

Grate one clove garlic and set aside. Then grate the other three cloves. In a small bowl mix together salt, pepper, thyme, rosemary, coriander, sage, and oregano. Then remove insides of chicken if it's in there. I cut a few slits in the chicken skin and rubbed the inside with the first garlic clove i set aside. I then rubbed the chicken with the spice mixture. ****Please note that you may use each spice to taste. If you like something and would like to add more, go for it!*** After I rubbed the chicken, I placed it in a ziplock and put it in fridge over night. I then mixed the left over garlic with the lemon juice and placed that in the fridge. The next morning I put in the crock pot the olive oil, butter, lemon juice, grated garlic, water, and cooking wine. Cut the tops of the lemon and place in the neck of the chicken. Then placed the chicken inside and cooked on low for about 8 hours. Cooking time is about 6-8 hours.

Reviews

☆☆☆☆

rebeccaharris

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