Grate one clove garlic and set aside. Then grate the other three cloves. In a small bowl mix together salt, pepper, thyme, rosemary, coriander, sage, and oregano. Then remove insides of chicken if it's in there. I cut a few slits in the chicken skin and
rubbed the inside with the first garlic clove i set aside. I then rubbed the chicken with the spice mixture.
****Please note that you may use each spice to taste. If you like something and would like to add more, go for it!***
After I rubbed the chicken, I placed it in a ziplock and put it in fridge over night.
I then mixed the left over garlic with the lemon juice and placed that in the fridge. The next morning I put in the crock pot the olive oil, butter, lemon juice, grated garlic, water, and cooking wine. Cut the tops of the lemon and place in the neck of the chicken. Then placed the chicken inside and cooked on low for about 8 hours. Cooking time is about 6-8 hours.
Put the chicken breast side down so it can absorb the juices instead if drying out.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 294 (68%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||43 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 106mg||33 %|
|Sodium 442.3mg||15 %|
|Potassium 386.2mg||10 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 4.9g|
|Protein 26.7g||38 %|
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Calories per serving: 432
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