Crock Pot Ribs

Fall off the Bone

Category: Main Dish

Cuisine: not set

Ready in 4 hours

by washamary

Ingredients

1/2 cup paprika

3/8 cup sugar

1/4 cup onion powder

1 1/2 teaspoons salt

1 1/2 teaspoons black pepper

2 1/2 lbs pork baby back ribs skinned

1 can (20 ounces) beer or beef stock

1 quart barbecue sauce

1/2 cup honey

Directions

1) lightly oil grill grate and preheat on HIGH 2)While grill heats, combine paprika, sugar, onion powder, salt and pepper in a large mixing bowl. Generously season ribs with dry rub mixture. Place ribs on grill. Cook for 3 minutes on each side or until ribs have grill marks. 3)Portion ribs into sections of 3 to 4 bones. Place in 5 quart Crock pot . Pour beer over ribs. Cover; cook on HIGH 2 hours. Blend barbecue sauce and honey then add to Crock Pot. Cover; cook for 11/2 more hours.

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