Category: Soups, Stews and Chili
Cuisine: American
4 1/2 c Water
2 Medium onions coarsely
2 Garlic crushed
2 14.5-oz cans Tomatoes
1 Green pepper chopped
2 lb Chuck; browned, *
2 tb Chili powder
1/2 lb Dry pinto beans or kidney beans
1 ts Cumin
1 ts Pepper
Salt to taste
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