Cochon de Lait rub yields approx 1 1/4 cup dry rub. Serving size will vary depending the size of your roast.
Category: not set
Cuisine: not set
2 tablespoons kosher salt
1/4 cup brown sugar
2 teaspoons garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons cumin
1/2 teaspoon fresh ground black pepper
1 teaspoons paprika (smoked or regular)
1/4 teaspoon cayenne pepper
3 lb pork shoulder roast
1/4 cup cochon de lait dry rub
1/2 cup water
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