Category: Soups, Stews and Chili
Cuisine: not set
2 cans (about 14 oz each) reduced sodium chicken broth
1/2 cup hot water
1 cup dried black beans rinsed
1 cup chopped yellow onion
2 bay leaves
1 tbsp sugar
salt and pepper to taste
1/4 tsp ground red pepper
4 links reduced-fat country pork sausage
2 cups diced tomato
1 tbsp chili powder
1 tbsp Worcestershire sauce
1 1/2 tsp ground cumin
1 tsp Sriracha sauce
basil or cilantro for garnish
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