In skillet or slow-cooking pot, with browning unit, brown meat until crumbly; drain off. fat In slow cooking pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil and garlic powder. Stir in dry potato slices. Cover and cook on low 4 to 5 hours. Turn control to high. Stir in cubes of mozzarella cheese. Top with Parmesan cheese. Cover and cook on high for l0 to 15 minutcs. Makes 4 to 6 servings Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 483 by ctlindab@mail1.nai.net on Jan 9, 1998
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