Crockpot Pepper Steak

Easy and delicious. Dredging and browning the meat helps to make a rich gravy.

Category: Main Dish

Cuisine: American

☆☆☆☆☆

5 reviews 
Ready in 8 hours
by Lynn1775

Ingredients

1 to 2 Lbs Round steak

1/4 Cup Seasoned flour*

2 Tbsp

1 Bag Birds Eye Pepper Stir Fry

2 15-oz cans Petite diced tomatoes With juice

1 Cup (Optional)

3

1 Tbsp


Directions

*season flour with seasoned salt, pepper, garlic powder, whatever you like Shake flour with seasonings in a bag. Slice meat into thin slices and dredge with seasoned flour. Brown meat in oil in saucepan. Mix all other ingredients in crock pot, then stir in browned meat. Can do this the night before and keep in refrigerator. Cook 8 to 10 hours on low. Serve over rice or noodles. You can substitute 4 cups sliced onions and peppers for the frozen mix if you prefer.

Reviews

☆☆

Good crock pot meal but overall (and to be honest...haven't found a pepper steak recipe that has flavor) but just simply lacks rich flavor. Meal came-out soggy, mushy...like a pot of overcooked veggies and meat. Only real flavor comes from the sauce or tomatoes. Pass on making this again. Lot of work frying all the small pieces of steak. If I make pepper steak again..quicker and easier just to use a wok.

ajspicer
☆☆☆☆☆

Sooooo GOOD! Even my picky kids loved it!

MinMorgan
☆☆☆☆☆

marie0717
☆☆☆☆☆

Loved it and so did my husband. Will Be making again!!

Loren4387
☆☆☆☆☆

(I posted this) Picky husband loved it & said to make again. Great way to use cheap round steak which is often on sale. Lots of veggies here too.

Lynn1775

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