Crockpot Pizza Casserole

This is a great recipe, delicious, going to do it again using maybe bacon instead of pepperoni, wouldn’t change anything else give it a try

My family loves this and it's so easy!!

I liked this but my husband did not. I might try it again wi th some changes.

With a few modifications, this was delicious!! I browned a pound of pork sausage and added some Italian Seasoning and additional Basil and minced garlic with a dash of roasted red pepper flakes. I used 24 oz of pizza sauce from a can and an entire 15 oz jar of alfredo sauce in place of the Cream of Mushroom (not a fan). I also sprinkled parmesan and mozzarella in the cheese layer without measuring. What is pizza without mozzarella? It smelled delicious while it cooked and when the timer dinged, there was no hesitation to dish it out. I did spray the inside of the crock just in case anything would stick and clean up was a breeze. Some bits around the edge did get "blackened" but it tasted fine. My husband loved the dish and we both went back for seconds. The four year old is not a fan of dinner time and didn't actually eat hers in our presence (we had a meeting to attend without her). She said after a bite that it was good, but still wouldn't sit at her seat to eat it. We are hoping this phase is coming to an end, soon! We would definitely make again and I think it would be easy to sub in turkey or chicken sausage to go on the lighter side. This would be great for a potluck.