This easy Crustless Chicken Pot Pie is quick to make, absolutely delicious and the perfect comfort food for a cozy night in. Serve it up in a bowl, or over mashed potatoes, biscuits, or just with a side salad. This is a dinner the whole family will love!
Category: not set
Cuisine: not set
1.5 pounds chicken breast (cubed 1/2 inch pieces)
1 onion (diced)
12 ounces mixed vegetables (frozen)
1 cup sliced celery
2 tbsp butter
1/4 cup flour (or more (see note))
2 tsp salt (divided)
1 tsp garlic powder
1/2 tsp poultry seasoning
1/4 tsp dried thyme
2 cups chicken broth
1/2 cup heavy cream (or half and half)
1 cup Panko
2 tbsp butter
1/2 tsp garlic powder
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