Crustless taco pie

Preheat oven to 350, grease a 9" pie pan and set aside. Brown the ground beef in a non-stick skillet until cooked through. Drain any extra grease. Add the powdered taco seasoning to the ground beef in the same pan and stir to combine. Spoon the taco beef into the greased pie pan. In a small bowl combine the heavy cream and eggs together, and then add the salsa, 1 cup of shredded cheese, garlic salt, and pepper. Pour the cream mixture over the top of the taco beef in the pie pan. Top with an additional sprinkle of shredded cheese, we used about 1/4 cup+. With your oven rack in the middle position, bake the keto taco pie uncovered for 35 to 40 minutes, or until the center is set and the top is golden brown. Let your crustless taco pie cool 5 minutes before serving. Add optional garnishes, if desired, like sour cream, salsa, cilantro, chives, avocado pieces, diced tomatoes