Try this Crustless taco pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350, grease a 9" pie pan and set aside.
Brown the ground beef in a non-stick skillet until cooked through. Drain any extra grease.
Add the powdered taco seasoning to the ground beef in the same pan and stir to combine.
Spoon the taco beef into the greased pie pan.
In a small bowl combine the heavy cream and eggs together, and then add the salsa, 1 cup of shredded cheese, garlic salt, and pepper.
Pour the cream mixture over the top of the taco beef in the pie pan. Top with an additional sprinkle of shredded cheese, we used about 1/4 cup+.
With your oven rack in the middle position, bake the keto taco pie uncovered for 35 to 40 minutes, or until the center is set and the top is golden brown.
Let your crustless taco pie cool 5 minutes before serving.
Add optional garnishes, if desired, like sour cream, salsa, cilantro, chives, avocado pieces, diced tomatoes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1020g) | ||
Recipe Makes: 1 | ||
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Calories: 1848 | ||
Calories from Fat: 1238 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 137.6g | 183 % | |
Saturated Fat 57.5g | 287 % | |
Monounsaturated Fat 53.5g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 2110mg | 649 % | |
Sodium 1692.7mg | 58 % | |
Potassium 2194.2mg | 58 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 9.5g | ||
Protein 137.7g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1848
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