Cube steaks with gravy

To make freezer meal, place in gallon size bag and seal removing as much air as possible and freeze. Cook in instant pot: From frozen, add contents into an instant pot. Add 1/4 cup water. Cook for 23 min. at high pressure, then do a quick release. Turn on saute. Remove steaks. Whisk in a small bowl 1/4 cup cornstarch with 1/2 cup water until smooth. Pour mixture into liquids left in instant pot. Whisk continually until gravy starts to thicken. Add cubed steaks back into pot, heat until warmed through & serve. From thawed or freshly made, transfer to Instant pot. Cook for 20 min. at high pressure, then do a quick release. Turn on saute. Remove steaks. Whisk in a small bowl 1/4 cup cornstarch with 1/2 cup water until smooth. Pour mixture into liquids left in instant pot. Whisk continually until gravy starts to thicken. Add cubed steaks back into pot, heat until warmed through & serve. Crock pot from thawed or freshly made: transfer to slow cooker. Cook on low for 6 hours. Remove steaks. And transfer liquid to a medium saucepan. Whisk in a small bowl 1/4 cup cornstarch with 1/2 cup water until smooth. Bring saucepan liquids to simmer over medium-high heat. Slowly add while whisking the cornstarch mixture into the sauce. Whisk continually until gravy starts to thicken. Add cubed steaks into the pot and heat until warmed through then serve.